1.
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Where to find traditional British food
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2.
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Why fast food appeared
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3.
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Modern British food
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4.
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Traditional British drink
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5.
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What they used to eat
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6.
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What kind of tea they prefer
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A.
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If you go back to the time of Queen
Elizabeth (1558–1603), people really knew how to eat and Chefs used
to travel round Europe to get new ideas and ingredients. It was
also the time when British explorers sailed all over the world.
They brought home all sorts of exotic food: rice and tea from
China, spices from India, coffee from Arabia. In the Americas they
found tomatoes, potatoes, peanuts, pineapples, sugar and vanilla.
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B.
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In the past, without cookbooks and TV
programmes, women learnt from their mothers and spend hours every
day in the kitchen. But then, around the end of the 18th century,
life in Britain changed dramatically. The industrial revolution
took families from farms in the country to the crowded cities. Men
and women worked long hours in the factories. So they had no longer
time or energy to cook properly at home. There was already an interest in fast food.
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C.
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Every country seems to have a national
cuisine and to be proud of it. So what is Britain famous for? The
sad truth is that most of the British gave up cooking a long time
ago and started buying ready-made meals from the shops. They love
tins, tubes, packets and frozen food of all kinds. Of course, convenience
food is an international phenomenon, but it started earlier and has
gone further in Britain than in most countries.
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D.
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It’s more than just a tradition – it is a
way of life. Many people have tea first with breakfast, then at
mid-morning, with lunch, at tea-time (around 5 o’clock), with
dinner, and finally just before bed. As a nation, they get through
185 million cups per day! Most British use tea bags these days, but
serious tea lovers still go through an almost Japanese-style
ceremony. The selection of tea is very personal.
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E.
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The country has some excellent food: lamb
from Wales, shellfish and salmon from Northern Ireland, fresh fish
from Scotland, cheeses from England and Wales. Unfortunately, good
British food is difficult to find. Only 2% of restaurants in London
serve British food. There are many more Italian, Chinese and Indian
restaurants. You can have a good “British” meal without spending a
lot of money by going to a pub (or public houses) that you can see
everywhere in Britain.
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